Cake and cheesecake cans
Compact delivery and grab-and-go formats with strong visual shelf presence.
Wholesale product range
Menu heroes.
Made repeatable.
Three major ranges designed for professional service, with additional formats that help buyers build a more complete dessert programme.
01 · Brownies
Rich enough
to anchor a menu.
The profile feed distinguishes fudge brownies from soft brownies, giving buyers a useful choice between a denser, intense chocolate experience and a softer, lighter service style.
- Formats
- Fudge style · Soft style
- Built for
- Café counters · plated desserts · delivery
- Service ideas
- Warm with sauce · sundae base · single serve
- Commercial note
- Final pack sizes and MOQs confirmed during enquiry
02 · Cheesecakes
Creamy,
clean and ready.
A high-visual dessert line for operators who want a dependable slice or compact can format without building a specialist pastry section in-house.
- Formats
- Slices · whole cakes · cheesecake cans
- Built for
- Restaurants · hotels · cafés · events
- Menu role
- Hero dessert · display case · delivery treat
- Commercial note
- Flavours and availability confirmed with sales
03 · Cookies
The easy add-on
customers notice.
Soft-baked cookies extend the order naturally: beside coffee, inside a retail pack, added to a hamper or offered as a convenient grab-and-go choice.
- Style
- Soft baked · café-friendly
- Built for
- Coffee service · retail · catering · gifting
- Menu role
- Add-on sale · snack · packaged product
- Commercial note
- Pack and supply options discussed per channel
Beyond the three hero lines
Build a fuller
dessert programme.
The Instagram catalogue also references cake cans, cheesecake cans, premixes and sauces—useful supporting products for menu speed and variety.
Premixes
A foundation for teams that want more preparation control with a simpler process.
Sauces
Finishing products that help operators turn core desserts into distinctive menu builds.
Product selection starts with the operation
Choose for your menu, not a generic basket.
Tell us whether you serve dine-in, delivery, catering or retail and the concept can guide the sample shortlist.